Introduction
The importance of training courses is not only limited to professional life, as most of us think but training courses aim to transfer knowledge and practical experiences that enrich the skills of individuals and enhance their self-confidence, which contributes to the preparation of cadres which in turn contributes to the development and progress of institutions. Therefore, Strategic Vision Training Center aims to enhance the skills and experiences of individuals through the strongest training programs to keep pace with every development in the labor market.
Objectives
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Understand the principles of Heat Transfer.
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Understanding heat transfer modes ( conduction ,convection and radiation)
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Know the function of Heat Transfer Equipment.
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Identify the different types of Heat Exchangers.
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Know the components of Air – Cooled Exchangers.
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Know testing procedures of Heat Exchanger for leaks.
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Identify the Heat Exchanger problems and how to troubleshoot.
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Startup, Shutdown and Troubleshoot the Furnace
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Identifying the combustion process in the fired heater .its performance and combustions troubleshooting
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Identifying the performance of the fired heater and how to improve
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Fired heater different types and application
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Fired heater troubleshooting
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Introduction to boiler operation ,performance ,troubleshooting
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Heat exchanger design and calculations
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Fired heater design and caluations
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Air cooler design and calculation
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Boiler design and calculation
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Steady and dynamic simulation for heat exchangers , fired heater , boilers
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Live simulator and workshop
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Cases studies
Who should attend?
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Operation Supervisors,
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1st Line Maintenance personnel,
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Maintenance Supervisors,
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Senior Plant Supervisors,
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Operations Engineers
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Process Support Engineers,
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Design Engineers,
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Process and Production staff,
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. Projects and Constructions Engineers
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Utility engineer and operation staff
Course content:
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principles of Heat Transfer
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heat transfer modes ( conduction ,convection and radiation)
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function of Heat Transfer Equipment and application in process plant
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Principles of Heat Transfer & Heat Transfer in Heat Exchangers
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Types of Heat Exchangers
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Shell and Tube Exchangers
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Double pipe Exchangers
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Air – Cooled Exchangers
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Plate Heat Exchangers
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Heat Exchanger Operations
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Heat Exchanger Problems
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Introduction to fired heater
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Combustion mechanism ,calculations , examples
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Combustion improvement ,troubleshooting ,monitoring
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Fired heater types and application
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Fired heater complements
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Fired heater draft technology ,types ,calculation and troubleshooting
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Fired Heater Designs, Performance Monitoring, Operation, and Troubleshooting.
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Introduction to boiler operation ,performance ,troubleshooting
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Boilers types and steam properties
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Heat exchanger design and calculations
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Fired heater design and caluations
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Air cooler design and calculation
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Boiler design and calculation
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Steady and dynamic simulation for heat exchangers , fired heater , boilers
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Live simulator and workshop
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Cases studies ,simulations ,videos and animations
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Classes workshops and evaluation tests
Training methods:
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Case studies and practical exercises
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Role-playing
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Work simulation exercises
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Related videos
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Visual display
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Group workshops
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Guidance
Preparing the training bag
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At Strategic Vision Training Center, we are always keen on providing the best standards for the training content we offer
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Each program and training bag should include several axes:
Analysis - Design - Development - Implementation – Evaluation
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In addition to, specialized team in designing training materials with the best quality standards which is appropriate to the needs and variables of training
Preparation of the training environment
One of our top priorities
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Choosing a training site, which is easy to be accessed by the trainees and that the training halls are suitable for the training program in terms of quality and luxury standards that we are keen on
The following factors are taken into consideration when choosing a training hall:
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General atmosphere (space - system - ventilation)
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Equipment of the hall (a place for rest periods - the quality of the offered food and beverage)